Traditional Maldivian tuna, coconut, onion, chilli, and lime served with warm roshi flatbread.

Fresh bread, butter, jam, seasonal fruit, yoghurt, juice, and coffee or tea.

Soft breakfast pancakes with local banana, honey, and a side of tropical fruit.

Three-egg omelette with tomato, onion, herbs, and toast. Add tuna or cheese on request.

Clear Maldivian tuna broth served with steamed rice, lime, chilli, onion, and reef herbs.

Crisp fried reef fish with rice, garden salad, lime, and house chilli sauce.

Maldivian tuna curry simmered with coconut milk, curry leaves, pandan, and island spices.

Wok-fried rice with chicken, egg, vegetables, spring onion, and light soy seasoning.

Fried rice with tuna, prawns, calamari, egg, vegetables, and a touch of garlic.

Stir-fried noodles with cabbage, carrot, onion, capsicum, spring onion, and soy sauce.

Wok-tossed noodles with tuna, vegetables, chilli, garlic, and spring onion.

Crisp golden fries served with ketchup and house dipping sauce.

Toasted triple-layer sandwich with chicken, egg, tomato, lettuce, and fries.

Grilled chicken, salad leaves, tomato, cucumber, and light garlic sauce in a soft wrap.

A chilled plate of seasonal tropical fruit prepared fresh to order.

Cold coffee served over ice with milk and a light touch of sweetness.

Fresh lime shaken with cold water, sugar syrup, and ice.

Still bottled water served chilled.

Selection of chilled canned soft drinks. Ask the team for available flavours.

Fresh local catch prepared grilled, fried, or curried depending on the day's landing.

Whole reef fish grilled with lime, garlic, chilli, and herbs, served with salad and rice.

A sharing platter of grilled fish, prawns, calamari, salad, fries, and house sauces.